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Though universally acclaimed for his dazzling fictions, Jorge Luis Borges always considered himself first and foremost a poet. This new bilingual selection brings together some two hundred poems--the largest collection of Borges' poetry ever assembled in English, including scores of poems never previously translated. Edited by Alexander Coleman, the selection draws from a lifetime's work--from Borges' first published volume of verse, Fervor de Buenos Aires (1923), to his final work, Los Conjurados, published just a year before his death in 1986. Throughout this unique collection the brilliance of the Spanish originals is matched by luminous English versions by a remarkable cast of translators, including Robert Fitzgerald, Stephen Kessler, W. S. Merwin, Alastair Reid, Mark Strand, Charles Tomlinson, and John Updike. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

As the fragrant scent of the magnolia wafted on warm breezes, Claire aroused fierce, unexpected desires in her elusive husband. And once she had tasted his kisses and savored his lovemaking, she dared to fight for him as a sizzling scandal threatened to engulf them and the love she began to believe could be theirs.... "" When Bear and Boy meet in the woods, they're scared at first. Really scared. But soon these kings of the wild realize that no mountain is too big to conquer if you have a friend to climb it by your side. Praise for To the Sea THANK YOU FOR LOVING ME Dehydrating has become almost a way of life for many people who are trying to avoid common food allergens and GMOs or who simply wish to enjoy organic foods year-round. It's not only a popular method of preserving the incredible gifts from Mother Nature free of chemicals and preservatives, but it's also an easy way to prepare healthful treats. Dehydrating has long been used by the living-foods community to make delicious wraps, crackers, and breads. Selected Poems free ebook Simply Dehydrated highlights why this food process is a valuable culinary option for today's kitchens. The author presents essential guidelines and techniques that will encourage readers to try their hand at a full gamut of exciting recipes. Deliciously dehydrated staples combined with freshly made sauces and prepared fruits and vegetables add an extra dimension to mealtimes. From appetizers through desserts, an abundance of choices offers everyone the opportunity to enjoy dehydrated foods.

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Author: Jorge Luis Borges
Number of Pages: 496 pages
Published Date: 27 Apr 2000
Publisher: Penguin Putnam Inc
Publication Country: New York, NY, United States
Language: English
ISBN: 9780140587210
Download Link: Click Here
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